Antipasto platter with assorted cheeses, meats, crackers, homemade chutneys, and other local specialties
Bruschetta Fresco
16
Fresh tomatoes, garlic, basil, Parmesan cheese, and balsamic reduction, served with grilled ciabatta bread
Calamari Griglia
18
Grilled squid with anchovies, capers, and tomatoes, in a lemon white wine sauce, served on a bed of mixed greens
Olive Riscaldate
10
Warmed marinated assorted olives, served with ciabatta bread
Polenta Fritta e Formaggio
12
Traditional Friulian pan seared cornmeal with Friulano cheese and tomato sauce
Frito Misto
18
Dusted calamari and shrimp, lightly breaded and deep fried, served with garlic aioli and Calabrian chili oil
Insalate (Salads)
Caesar
Small - 12 Large - 19
Crisp romaine with bacon, Parmesan cheese, and croutons tossed in a creamy homemade garlic dressing
House
Small - 9 Large - 14
Fresh mixed greens with garden vegetables, in a red wine vinaigrette
Arugula
Small - 9 Large - 14
Fresh arugula with cherry tomatoes, shaved Parmesan cheese, in a red wine vinaigrette
Ziraldo's
Large only - 22
Mixed greens with fresh beets, goat cheese, toasted walnuts, dried cranberries, topped with a raspberry vinaigrette
Salad Add-ons
Grilled chicken breast
9
Grilled Tiger Shrimp
10
Pan seared Atlantic salmon
18
Primi (Pasta)
Orecchiette Aglio e Olio alla Salsiccia e Rapini
22
Ear-shaped pasta, garlic, sausage, and greens, with EVOO
Penne Arrabiata
18
Short pasta, roasted garlic, asiago cheese, hot peppers, in a spicy pomodoro sauce
Gnocchi della Casa
18
Traditional potato pasta with choice of alfredo, pomodoro, rose, or arrabiata sauce
Pasta Add-ons
Beef and pork meatballs
7
Colangelo Bros. Italian sausage
7
Grilled chicken breast
9
Grilled Tiger Shrimp
10
Pan seared Atlantic salmon
18
Lobster tail
26
Entree (Main)
Pesce alla Giorno
Market Price
Fresh fish of the day-- Ask for daily features
Warm Prime Rib Sandwich
22
Slow roasted prime rib on toasted ciabatta with sauteed mushrooms, swiss cheese, horseradish aioli, served with your choice of soup or side salad
Lamb Burger
22
Fresh ground Crowhill Farms local lamb on a brioche bun with goat cheese, sauteed mushrooms, balsamic glaze, served with your choice of soup or side salad
Chicken Parm Sandwich
18
Dusted chicken cutlet on toasted ciabatta with pomodoro sauce and mozarella and Parmesan cheese, served with your choice of soup or side salad
Veal Cutlet Sandwich
20
Dusted veal cutlet on toasted ciabatta with pomodoro sauce, Parmesan cheese, and sauteed peppers and onions, served with your choice of soup or side salad
Cold Cut Panini
18
Assorted Italian cured meats, provolone cheese, lettuce, tomato, and garlic aioli, served with your choice of soup or side salad
Mediterranean Panini
18
Grilled Chicken breast, sun dried tomatoes, green olives, Parmesan cheese, with a roasted red pepper aioli, served with your choice of soup or side salad
Antipasto (Appetizers)
Zuppa del Giorno
(Priced Daily)
Ask about our daily soup selections
Charcuterie di Carne e Formaggio
2 Person - 28 4 Person - 42
Antipasto platter with assorted cheeses, meats, crackers, homemade chutneys, and other local specialties
Bruschetta Fresco
16
Fresh tomatoes, garlic, basil, Parmesan cheese, and balsamic reduction, served with grilled ciabatta bread
Calamari Griglia
18
Grilled squid with anchovies, capers, and tomatoes, in a lemon white wine sauce, served on a bed of mixed greens
Olive Riscaldate
10
Warmed marinated assorted olives, served with ciabatta bread
Polenta Fritta e Formaggio
12
Traditional Friulian pan seared cornmeal with Friulano cheese and tomato sauce
Arancini
14
Arborio rice balls stuffed with cheese and basil, with pomodoro sauce
Polpette di Pomodoro
16
Homemade beef and pork meatballs with fresh Parmesan cheese and pomodoro sauce
Frito Misto
18
Dusted calamari and shrimp, lightly breaded and deep fried, served with garlic aioli and Calabrian chili oil
Insalate (Salads)
Caesar
Small - 12 Large - 19
Crisp romaine with bacon, Parmesan cheese, and croutons tossed in a creamy homemade garlic dressing
House
Small - 9 Large - 14
Fresh mixed greens with garden vegetables, in a red wine vinaigrette
Arugula
Small - 9 Large - 14
Fresh arugula with cherry tomatoes, shaved Parmesan cheese, in a red wine vinaigrette
Ziraldo's
Large only - 22
Mixed greens with fresh beets, goat cheese, toasted walnuts, dried cranberries, topped with a raspberry vinaigrette
Salad Add-ons
Grilled chicken breast
9
3 Grilled Tiger Shrimp
10
Pan seared Atlantic salmon
18
Primi (Pasta)
Orecchiette Aglio e Olio alla Salsiccia e Verdu
22
Ear-shaped pasta, garlic, sausage, and greens, with EVOO
Penne Arrabiata
18
Short pasta, roasted garlic, asiago cheese, hot peppers, in a spicy pomodoro sauce
Gnocchi della Casa
18
Traditional potato pasta with choice of alfredo, pomodoro, rose, or arrabiata sauce
Capellini Con Pollo
28
Angel hair pasta, chicken breast, toasted pine nuts, red peppers, and baby spinach, in a gorgonzola rose sauce
Linguine alla Frutta di Mare
36
Long pasta, tiger shrimp, squid, and mussels, in a tomato sauce
Pasta Add-ons
Beef and pork meatballs
7
Colangelo Bros. Italian sausage
7
Grilled chicken breast
9
3 Grilled Tiger Shrimp
10
Pan seared Atlantic salmon
18
Lobster tail
26
Entree (Main)
Pesce alla Giorno
Market price
Fresh fish of the day--Ask for daily features
Filetto di Maiale
28
Grilled 9oz bone-in pork chop with homemade chutney, served with mashed potatoes and seasonal vegetables
Pollo Picatta
29
Pan seared chicken breast in a lemon caper butter sauce, served with chef’s potatoes and seasonal vegetables
Vitello Pizzaiola
36
Veal scallopini with sauteed peppers, onions, and tomatoes, served with chef's potatoes and seasonal vegetables
Arrosto di Manzo
42
Prime Rib roast beef with au jus, served with mashed potatoes and seasonal vegetables
Bistecca alla Griglia
48
Grilled 10oz Certified Angus Beef New York steak served with chef's potatoes and seasonal vegetables (add herb butter, grenadine demi glaze, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $26)
Bistecca alla Costola
48
12oz Ribeye steak served with chef's potatoes and seasonal vegetables (add herb butter, grenadine demi glaze, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $26)
Filetto di Manzo
54
Grilled 7oz Certified Angus Beef tenderloin, served with mashed potatoes and seasonal vegetables (add herb butter, grenadine demi glaze, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $26)
Gluten-free and dairy-free options are available Please inform us of any food allergies prior to ordering