Ask about our daily soup selections

Fresh shucked oysters on the half shell. 6 or 12

Antipasto platter with local and imported cheeses, meats, crackers, homemade chutneys, and other local specialties

Crispy potato frites, truffle oil, and Parmesan cheese, with spicy aioli

Fresh tomatoes, garlic, basil, Parmesan cheese, and balsamic reduction, served with garlic ciabatta bread

Large grilled mushroom with bruschetta mix, goat cheese, and balsamic reduction

Grilled squid with anchovies, capers, and tomatoes, in a lemon white wine sauce, served on a bed of mixed greens

Dusted calamari and shrimp, lightly breaded and fried, served with garlic aioli and Calabrian chili oil

Crisp romaine with bacon, Parmesan cheese, and croutons tossed in a creamy homemade garlic dressing

Mixed greens, fresh assorted berries, feta cheese, and toasted almonds, in a balsamic vinaigrette

Fresh arugula with cherry tomatoes and Parmesan cheese, in a red wine vinaigrette

Beefsteak tomatoes, buffalo mozzarella, arugula, and fresh basil, with EVOO and balsamic drizzle

Spinach, tomatoes, hard boiled egg, avocado, cucumber, red onion, and crispy prosciutto, in a creamy gorgonzola dressing

Mixed greens with fresh beets, goat cheese, toasted walnuts, dried cranberries, topped with a raspberry vinaigrette

Angel hair pasta, fresh seasonal vegetables, and garlic, with EVOO

Ricotta cheese and baby spinach-stuffed pasta with pomodoro sauce and mozzarella cheese

Short pasta, roasted garlic, asiago cheese, hot peppers, in a spicy pomodoro sauce

Traditional potato pasta with choice of alfredo, pomodoro, rose, or arrabiata sauce

Fresh fish of the day-- Ask for daily features

Slow roasted prime rib au jus on toasted ciabatta with sauteed mushrooms, swiss cheese, horseradish aioli, served with your choice of soup or side salad

Fresh ground Crowhill Farms local lamb on a brioche bun with goat cheese, sauteed mushrooms, balsamic glaze, served with your choice of soup or side salad

Grilled chicken on toasted ciabatta with buffalo mozzarella, beefsteak tomatoes, fresh basil pesto, and a balsamic reduction, served with your choice of soup or side salad

Grilled veal on toasted ciabatta with asiago cheese, sauteed peppers and onions, served with your choice of soup or side salad

Grilled beef steak on fresh ciabatta with leek frites, pickled red onions, arugula, and horseradish aioli, served with your choice of soup or side salad

Assorted Italian cured meats, provolone cheese, lettuce, tomato, and garlic aioli, served with your choice of soup or side salad

Ask about our daily soup selections

Fresh shucked oysters on the half shell. 6 or 12

Antipasto platter with local and imported cheeses, meats, crackers, homemade chutneys, and other local specialties

Fresh tomatoes, garlic, basil, Parmesan cheese, and balsamic reduction, served with garlic ciabatta bread

Large grilled mushroom with bruschetta mix, goat cheese, and balsamic reduction

Grilled squid with anchovies, capers, and tomatoes, in a lemon white wine sauce, served on a bed of mixed greens

Dusted calamari and shrimp, lightly breaded and fried, served with garlic aioli and Calabrian chili oil

Warmed marinated assorted olives, served with ciabatta bread

Arborio rice balls stuffed with cheese and basil, with pomodoro sauce

Locally sourced lamb meatballs with rose sauce and fresh in-house herbed goat cheese

Thinly sliced filet of beef with EVOO, shaved Parmesan cheese, capers, and fresh arugula

Crisp romaine with bacon, Parmesan cheese, and croutons tossed in a creamy homemade garlic dressing

Mixed greens, fresh assorted berries, feta cheese, and toasted almonds, in a balsamic vinaigrette

Fresh arugula with cherry tomatoes and Parmesan cheese, in a red wine vinaigrette

Beefsteak tomatoes, buffalo mozzarella, arugula, and fresh basil, with EVOO and balsamic drizzle

Spinach, tomatoes, hard boiled egg, avocado, cucumber, red onion, and crispy prosciutto, in a creamy gorgonzola dressing

Mixed greens with fresh beets, goat cheese, toasted walnuts, dried cranberries, topped with a raspberry vinaigrette

Creamy arborio rice with fresh ingredients changed daily

Ear-shaped pasta, garlic, sausage, and greens, with EVOO

Short pasta, roasted garlic, asiago cheese, hot peppers, in a spicy pomodoro sauce

Traditional potato pasta with choice of alfredo, pomodoro, rose, or arrabiata sauce

Angel hair pasta, fresh seasonal vegetables, and garlic, with EVOO

Ricotta cheese and baby spinach-stuffed pasta with pomodoro sauce and mozzarella cheese

Short pasta with chicken, sundried tomatoes, capers, and Parmesan cheese, in a rose sauce

Long ribbon pasta with shrimp, scallops, and arugula, in a tarragon cream sauce

Fresh fish of the day--Ask for daily features

A variety of seafood in a white wine tomato broth, served with garlic ciabatta

Cohoe salmon with lobster cream sauce, topped with leek frites, served with risotto and seasonal vegetables

Blackened pork tenderloin with homemade chutney, served with mashed potatoes and seasonal vegetables

Pan seared chicken breast in a lemon caper butter sauce, served with chef’s potatoes and seasonal vegetables

Veal scallopini in a lemon caper butter sauce, served with capellini pasta and seasonal vegetables

Prime Rib roast beef with au jus, served with mashed potatoes and seasonal vegetables

Grilled 10oz Certified Angus Beef New York steak served with chef's potatoes and seasonal vegetables (add herb butter, spicy calabrian butter, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $28)

12oz Ribeye steak served with chef's potatoes and seasonal vegetables (add herb butter, spicy calabrian butter, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $28)

Grilled 7oz Certified Angus Beef tenderloin, served with mashed potatoes and seasonal vegetables (add herb butter, spicy calabrian butter, balsamic reduction, or peppercorn sauce $4 each. Add lobster tail for $28)